NATTO GOKU KOTSUBU MINI 3 OKAME

Natto Goku Kotsubu Mini 3 Okame is made from fermented soybeans. The soybeans used for this product are carefully selected, and the natto is made using a special bacteria culture called Bacillus subtilis natto.

It is often served with rice, mustard, and soy sauce. Natto is known for its high nutritional value, as it is a good source of protein, fiber, and vitamin K2.