KOKUSAN KITA NO SUZU NATTO 120g

Kokusen Kita No Suzu Natto is a traditional Japanese food made from fermented soybeans.

The soybeans are steamed and then mixed with a culture of bacteria called Bacillus subtilis.

This mixture is left to ferment for several days, resulting in a sticky, pungent, and slightly sour product. Natto is commonly eaten as a breakfast food in Japan, and is often served with rice, mustard, and soy sauce.