JFC TOBIKO RED 500G

JFC Tobiko Red is a type of flying fish roe that is commonly used in Japanese cuisine.

The tiny, bright red eggs are harvested from the female flying fish, which is a common ingredient in sushi and other seafood dishes.

Tobiko has a slightly sweet and salty taste, and a crunchy texture that adds a burst of flavor to any dish. It is often used as a topping for sushi rolls, sashimi, and salads, and is also used as a garnish for other seafood dishes.