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Hobo Kani is a type of surimi, or fish paste, that is commonly used in Japanese cuisine.

It is made from the meat of the Alaskan pollock fish, which is ground into a paste and then mixed with other ingredients, such as starch, sugar, and salt.

Hobo Kani is known for its mild flavor and chewy texture, and is often used as a substitute for crab meat in dishes such as sushi rolls, salads, and sandwiches. 

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