GOKU KOTSUBU NATTO 3pcs MAMEKI

Goku Kotsubu Natto is made from soybeans that have been fermented with a type of bacteria called Bacillus subtilis natto.

Goku Kotsubu Natto is a variety of natto that is made with smaller soybeans, giving it a more delicate texture. The dish is often served as a breakfast food or snack, and is commonly eaten with rice and a variety of toppings, such as green onions, raw egg, and soy sauce.