FEI DACE W/ SALT IN BLACK BEAN 184G

Fei Dace with salt in black bean is a type of Chinese preserved fish that is often used as a flavoring agent in various Chinese dishes.

The fish is first cleaned, salted, and then mixed with fermented black beans, ginger, garlic, and other seasonings. The mixture is then left to ferment for several weeks until it develops a pungent and salty flavor.

Fei Dace with salt in black bean is often used as a seasoning for stir-fried vegetables, tofu, or meats. Its strong umami flavor adds depth to dishes and makes it a popular ingredient in Chinese cuisine.