AZUMA SHIME SABA -S-100G

Azuma Shime Saba is a traditional Japanese dish that is made from fresh mackerel that has been marinated in vinegar, salt, and sugar. The fish is first filleted and then soaked in the marinade for several hours or overnight to create a rich and flavorful taste.

Shime Saba means "cured mackerel" in Japanese, and the fish is often served as a side dish or as a topping for sushi, sashimi, or rice bowls. Azuma Shime Saba is known for its bright and tangy flavor, and the vinegar marinade helps to bring out the natural sweetness and freshness of the fish.