ANKIMO BO 200G MONKFISH LIVER

Ankimo Bo 200g Monkfish Liver is a traditional Japanese delicacy that is made from the liver of the monkfish. The monkfish liver is first cleaned, seasoned with salt, and then steamed until it becomes soft and tender. It is often served as an appetizer or as a topping for sushi, sashimi, or rice bowls.

The liver has a rich, creamy and slightly sweet flavor, similar to foie gras. It is a popular dish in Japan, especially during the winter months, as it is believed to provide warmth and energy to the body.